Breakfast Burrito Hand Recipe
smothered bacon, sausage, ham, or avocado, eggs, home-fries, jack, smothered in red or green chile
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cook the Potatoes
In a large skillet, heat 1 tablespoon of oil over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10-15 minutes. Season with salt and pepper, then set aside.
- 2
Cook the Meats
In the same skillet, add another tablespoon of oil. Cook the bacon until crispy, then remove and chop. Next, add the sausage and cook until browned. Lastly, add the diced ham and cook for an additional 2-3 minutes until heated through.
- 3
Assembly
- 4
Assemble the Burritos
On each tortilla, layer the home-fries, cooked meats, scrambled eggs, and shredded jack cheese. Drizzle with red or green chile sauce.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll tightly. Serve with additional chile sauce on the side.
