Basic Breakfast Recipe

Cooking Directions

1. 1

   Prepare Homefries

   Dice potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally until golden and crispy.

2. 2

   Cook Eggs

   In a separate pan, cook eggs to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.

3. 3

   Toast Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet with butter until golden brown.

4. 4

   Cook Optional Meat

   If adding bacon, ham, or sausage, cook in a separate skillet until crispy or fully cooked, depending on the type of meat.

5. 5

   Serve

   Serve the eggs alongside the homefries and toast. Add the cooked bacon, ham, or sausage on the side if desired.