Add Local In House Ground Beef Recipe
Savor the rich, savory flavors of our locally sourced, in-house ground beef, crafted to perfection. Each bite promises a juicy, mouthwatering experience, bursting with freshness and quality. Elevate your meal with this hearty addition, perfect for burgers, tacos, or any dish that craves a robust flavor profile.
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Ingredients
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Ground Beef Preparation
Method
Beef Cooking Instructions
- 1
Prepare the Meat
In a mixing bowl, combine the local in-house ground beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form Patties
Divide the beef mixture into equal portions and shape them into patties or keep them as a loose mixture for a different preparation.
- 3
- 4
Cook the Beef
Add the patties or loose beef to the skillet. Cook for about 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C).
- 5
Garnish and Serve
Once cooked, remove from heat and sprinkle with chopped fresh parsley before serving.
