Spaghetti Bolognese Recipe
Classic spaghetti with a rich meat sauce.
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Ingredients
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Pasta
Meat Sauce
Method
Pasta Preparation
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving a small amount of pasta water for later if needed.
Meat Sauce Preparation
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.
Add Garlic and Meat
Stir in the minced garlic and cook for 1 minute. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Incorporate Tomatoes and Seasonings
Mix in the crushed canned tomatoes, tomato paste, red wine, oregano, salt, and black pepper. Bring to a simmer.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally until thickened and flavors meld.
Finish with Basil
Stir in the chopped fresh basil just before serving to add freshness to the sauce.
Combine and Serve
Combine Pasta and Sauce
Add the drained spaghetti to the sauce, tossing gently to combine. If the sauce is too thick, add a little reserved pasta water to loosen it.
Serve
Serve hot, garnished with grated Parmesan cheese on top. Enjoy your classic spaghetti Bolognese!