Restaurants›Tumea & Sons Restaurant›Pull The Plug On Energy Drinks Recipe

Pull The Plug On Energy Drinks Recipe

Time15m
Serves2

High in sugar and caffeine, with unknown long-term health effects.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Add-ins

Method

Preparation

1

Prepare the Ingredients

Gather all your ingredients. Peel the banana and slice it into smaller pieces for easier blending. If using fresh ginger, peel and grate the ginger.

2

Prepare the Spinach

Wash the fresh spinach thoroughly under running water to remove any dirt and debris. Pat dry with a clean towel.

Blending

3

Combine Ingredients in Blender

In a blender, combine the coconut water, fresh spinach, banana, chia seeds, and honey (or maple syrup). If you are using any optional add-ins, include them at this stage.

4

Add Ice

Add the ice cubes to the blender. This will help to chill the drink and create a refreshing texture.

5

Blend Until Smooth

Blend the mixture on high speed until it is completely smooth and creamy. Depending on your blender, this may take about 30-60 seconds.

Serving

6

Pour and Enjoy

Once blended, pour the drink into a glass or a shaker bottle. You can garnish with a sprinkle of chia seeds or a slice of banana on the rim if desired. Enjoy your healthy energy drink alternative!

More from Tumea & Sons Restaurant