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Ingredients
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Salad Base
Dressing
Method
Prepare Salad Base
Wash and Chop
Thoroughly wash the Romaine lettuce, cherry tomatoes, cucumber, red onion, carrots, and bell pepper under cold running water. Chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Peel and slice the cucumber. Thinly slice the red onion. Julienne the carrots and dice the bell pepper.
Combine Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, julienned carrots, and diced bell pepper. Toss gently to mix.
Prepare Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Serve
Pour the dressing into a small serving bowl or jar. Serve the salad with the dressing on the side for individual seasoning.