Italian Sub Recipe
Italian meats and cheeses, served with lettuce, tomato, and Italian dressing.
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Ingredients
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Bread
Meats
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce thoroughly, then chop it into bite-sized pieces. Slice the tomato into even rounds and thinly slice the red onion.
- 2
Prepare the Bread
Slice the Italian hoagie rolls open lengthwise, being careful not to cut all the way through. If desired, lightly toast the insides under a broiler for a couple of minutes.
Assembly
- 3
Layer the Meats
On the bottom half of each hoagie roll, layer the salami, capicola, and pepperoni slices evenly.
- 4
Add the Cheeses
Place a slice of provolone cheese and a slice of mozzarella cheese on top of the meats.
- 5
Add the Vegetables
Evenly distribute the prepared lettuce, tomato slices, and red onion over the cheese.
- 6
Dress the Sub
Drizzle 1.5 tablespoons of Italian dressing over the vegetables on each sub. Season with salt and black pepper to taste.
- 7
Close and Serve
Close the hoagie rolls carefully and cut them in half if desired. Serve immediately.