House Salad Recipe
Mixed greens with a variety of fresh vegetables.
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Ingredients
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Greens
Vegetables
Dressing
Method
Preparation
Wash and Prepare Greens
Thoroughly wash the mixed salad greens under cold running water. Drain well and place them in a large salad bowl.
Chop Vegetables
Slice the cherry tomatoes in half. Peel and slice the cucumber into half-moons. Shred the carrot using a grater, and chop the red bell pepper into bite-sized pieces. Finely chop the red onion.
Assembly
Combine Ingredients
Add the prepared vegetables (cherry tomatoes, cucumber, carrot, red bell pepper, and red onion) to the bowl with the mixed greens.
Dressing
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.