Homemade Dressings Recipe
Make Homemade Dressings Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Basic Vinaigrette
Creamy Ranch Dressing
Honey Mustard Dressing
Method
Basic Vinaigrette
- 1
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
- 3
Serve or Store
Use immediately on your salad or store in a sealed jar in the refrigerator for up to a week.
Creamy Ranch Dressing
- 4
Mix Base Ingredients
In a mixing bowl, combine the mayonnaise and buttermilk, stirring until smooth.
- 5
Add Seasonings
Mix in the garlic powder, onion powder, dried dill, salt, and black pepper until evenly distributed.
- 6
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Honey Mustard Dressing
- 7
Combine Ingredients
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil until smooth.
- 8
Season to Taste
Taste the dressing, adding salt and black pepper as needed to enhance the flavor.
- 9
Serve or Store
Serve immediately or store in a sealed container in the refrigerator for up to one week.