Fried Chicken Recipe
Crispy fried chicken served with your choice of sides.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until well combined.
- 2
Marinate Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
Breading the Chicken
- 3
Prepare Breading Mix
In a separate bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Bread the Chicken
Remove chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring each piece is evenly coated.
Frying the Chicken
- 5
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully add chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry for 12-15 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain Chicken
Once cooked, remove chicken from the oil and place on a wire rack or paper towels to drain excess oil.