Family Style Meal Recipe

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken

In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken thighs and coat well with the marinade.

Bake the Chicken

Place the marinated chicken thighs on a baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

Cook the Potatoes and Carrots

In a large pot, add diced potatoes and sliced carrots. Cover with water and bring to a boil. Cook for about 15-20 minutes until tender.

Mash the Vegetables

Drain the potatoes and carrots. Add butter and chopped parsley, then mash until smooth. Season with additional salt and pepper to taste.

Prepare the Salad

In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

Dress the Salad

Drizzle balsamic vinaigrette over the salad and toss gently to combine.