1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large saucepan over medium heat, melt butter. Add heavy cream and bring to a gentle simmer. 3. Stir in grated Parmesan cheese, salt, and black pepper until the sauce is smooth. 4. Toss the cooked fettuccine in the sauce and heat through before serving.

Spaghetti Aglio e Olio

1. Cook spaghetti pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned. 3. Add the cooked spaghetti, chopped fresh basil, salt, and black pepper. Toss to coat well and serve.

Penne Arrabbiata

1. Cook penne pasta according to package instructions until al dente. Drain and set aside. 2. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Pour in marinara sauce and bring to a simmer. 4. Stir in the cooked penne pasta, cooking for an additional 2-3 minutes. Serve hot.

Salads

Romaine Salad

1. In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and red onion. 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. 3. Drizzle dressing over the salad and toss gently to combine.

Mixed Greens Salad

1. In another large bowl, mix together the mixed greens, crumbled feta cheese, and chopped walnuts. 2. Drizzle with olive oil and balsamic vinegar, then toss to coat. Serve immediately.

Garlic Bread

Prepare Garlic Bread

1. Preheat your oven to 375°F (190°C). 2. Slice the French bread in half lengthwise. 3. In a bowl, mix softened butter, minced garlic, and chopped parsley together. 4. Spread the garlic butter mixture evenly over the cut sides of the bread. 5. Place the bread on a baking sheet and bake for 10-15 minutes until golden and toasted. Slice and serve warm.