Dozen Rolls Recipe
Make Dozen Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well until evenly distributed.
- 2
Warm the Milk
In a small saucepan, gently heat the milk over low heat until it is warm to the touch but not boiling. Remove from heat.
- 3
Add Wet Ingredients
Add the warm milk and melted unsalted butter to the dry ingredients. Crack in the egg and mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Shape the Rolls
After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- 7
Prepare the Baking Pan
Grease a baking dish or line it with parchment paper. Place the shaped rolls in the dish, leaving some space in between.
- 8
Second Rise
Cover the rolls with a kitchen towel and let them rise again for about 30 minutes until puffy.
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C) while the rolls are rising.
- 10
Bake the Rolls
Once the rolls have puffed up, bake them in the preheated oven for 20-25 minutes or until golden brown.
Finishing Touches
- 11
Prepare the Topping
In a small bowl, melt the 2 tablespoons of unsalted butter. Stir in garlic powder and chopped parsley.
- 12
- 13
Serve
Allow the rolls to cool slightly before serving them warm. Enjoy your delicious dozen rolls!