Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with half of the Parmesan cheese in a third shallow dish.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it evenly with the breadcrumb and Parmesan mixture, pressing gently to adhere.
Cooking
- 3
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Remove from the skillet and drain on paper towels.
- 4
Assemble the Chicken Parmesan
In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top. Pour the remaining marinara sauce over the chicken, then sprinkle with the remaining Parmesan cheese and the mozzarella cheese.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve
Remove from the oven and allow to cool for a few minutes before serving. Serve hot over cooked pasta or with a side salad.