Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged outer leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Parmesan Cheese
Add the croutons and shredded Parmesan cheese to the bowl with the Romaine lettuce. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the garlic cloves with a fork. Add the anchovy paste, Dijon mustard, and lemon juice. Whisk until well combined.
- 4
Combine and Emulsify
While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Add Worcestershire sauce, salt, and black pepper to taste; mix well.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad base in the bowl. Toss everything together until the lettuce is evenly coated with the dressing.
- 6
Serve
Serve immediately as a side or main dish, garnished with additional Parmesan cheese if desired.