Baked Chicken Recipe
Make Baked Chicken Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken.
- 2
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps the seasonings stick better.
- 3
Make the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and lemon juice. Mix well to create a marinade.
- 4
Coat the Chicken
Place the chicken thighs in a large bowl or a zip-top bag. Pour the marinade over the chicken and ensure each piece is well coated. Allow it to marinate for at least 30 minutes for better flavor. If you're short on time, you can bake it right away.
Baking
- 5
Prepare the Baking Dish
Lightly grease a baking dish with a bit of olive oil to prevent the chicken from sticking.
- 6
Arrange the Chicken
Place the marinated chicken thighs in the prepared baking dish, skin side up, ensuring they are not overcrowded.
- 7
Bake the Chicken
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
Serving
- 8
Garnish and Serve
Optional: Sprinkle chopped fresh parsley over the baked chicken and serve with lemon wedges for a fresh burst of flavor.