French 75 Recipe
Hendrick’s Gin, lemon, peach, Gruet brut sparkling wine.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a shaker, combine the Hendrick’s gin, fresh lemon juice, and peach puree. Fill the shaker with ice cubes.
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain and Pour
Strain the mixture into a champagne flute or a coupe glass.
Top with Sparkling Wine
Slowly top with the Gruet brut sparkling wine, pouring gently to avoid overflow.
Garnish
Garnish with a twist of lemon peel on top.
Serve
Serve immediately and enjoy your refreshing French 75!