Half Bowl Tomato Bisque Recipe
Recipe information
Make Half Bowl Tomato Bisque in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Instructions
1. Prepare the Vegetables
Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onions are translucent.
2. Add Tomatoes and Broth
Chop the ripe tomatoes and add them to the pot along with the vegetable broth. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.
3. Blend the Soup
Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be cautious with hot liquids.
4. Season and Serve
Return the soup to the pot, stir in the heavy cream, basil, salt, and black pepper. Heat gently until warmed through, then serve in bowls.
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