Half Bowl Mac & Cheese Recipe
Recipe information
Make Half Bowl Mac & Cheese in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until thickened.
3. Add Cheese and Seasonings
Remove the saucepan from heat and stir in the cheddar cheese until melted. Add salt, black pepper, paprika, and garlic powder. Mix until combined.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
5. Serve
Serve hot, optionally garnished with extra cheese or paprika.
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