Half Bowl Green Chile Chicken Stew Recipe
Recipe information
Make Half Bowl Green Chile Chicken Stew in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté until the onion is translucent, about 5 minutes.
2. Add Peppers and Tomatoes
Stir in the jalapeño pepper and the can of diced tomatoes with green chilies. Cook for another 2 minutes.
3. Combine Chicken and Broth
Add the shredded chicken and chicken broth to the pot. Stir well to combine.
4. Season the Stew
Add cumin, chili powder, salt, and black pepper to the mixture. Bring the stew to a boil, then reduce heat and let it simmer for 20 minutes.
5. Finish with Cilantro
Stir in the chopped cilantro just before serving. Adjust seasoning if necessary.
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