Restaurants›Beckett's Table›Miss Katie’s Pimms Cup Recipe

Miss Katie’s Pimms Cup Recipe

Inspired by Beckett's Table
Time20m
Serves4

Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter. Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale, House-Made Honey Syrup and Lemonade with a long slice of cucumber

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Honey Syrup

In a small saucepan, combine equal parts honey and water. Heat gently until the honey dissolves completely. Allow to cool and set aside.

2

Muddle the Cucumber

In a large pitcher, add the large muddled cucumber. Using a muddler or the back of a spoon, gently press the cucumber to release its juices.

3

Mix the Ingredients

Add the Pimms No. 1, Ketel One Vodka, honey syrup, Sprite, Ginger Ale, and lemonade to the pitcher. Stir gently to combine.

4

Serve

Fill glasses with ice and pour the Pimms Cup mixture over the ice. Garnish with a long slice of cucumber.