Shrimp + Sausage Recipe
andouille, garbanzo beans, tomato, wine herb butter, grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by slicing the andouille sausage into bite-sized pieces. If you haven't done so already, peel and devein the shrimp.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.
- 3
Add Shrimp
Add the shrimp to the skillet with the sausage and cook until they turn pink, about 3-4 minutes.
- 4
Combine with Beans and Tomatoes
Stir in the garbanzo beans and diced tomatoes, followed by the white wine. Bring the mixture to a simmer and let it cook for another 5-7 minutes, until the flavors meld.
- 5
- 6
Prepare Grilled Bread
While the shrimp and sausage are cooking, grill the slices of bread until toasted and golden.
- 7
Serve
Serve the shrimp and sausage mixture hot with slices of grilled bread on the side for dipping.