Braised Oxtail Raviolini Recipe
pine nuts, carrots, oxtail jus, horseradish, whipped ricotta
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually incorporate the flour into the eggs until a shaggy dough forms. Knead on a floured surface for about 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Filling Preparation
- 2
Assembly
- 3
Assemble the Raviolini
Roll out the dough into thin sheets. Cut into squares or circles. Place a teaspoon of filling in the center of each piece, fold over, and seal the edges by pressing firmly with a fork.
Cooking
- 4
Cook the Raviolini
Bring a large pot of salted water to a boil. Cook the raviolini for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.
Sauce Preparation
- 5
Prepare the Sauce
In a small saucepan, heat the oxtail jus over medium heat. Stir in the prepared horseradish and allow to simmer for a few minutes.
Serving
- 6
Serve the Dish
Plate the cooked raviolini and drizzle with oxtail jus. Garnish with additional toasted pine nuts and serve immediately.