Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hush Puppies
Method
Preparation
- 1
Prepare the Hush Puppies
In a large bowl, mix together cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined. In another bowl, whisk together buttermilk, egg, and chopped green onions.
- 2
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the finely chopped ham.
- 3
- 4
Fry the Hush Puppies
Using a spoon or small ice cream scoop, drop batter into the hot oil and fry in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Make the Honey Butter
In a small bowl, mix cultured honey with softened butter until smooth and well combined.
- 6