Oceancrab Fried Rice Recipe
wood roasted lobster, lemongrass emulsion, thai chili, basil, cashew, lime
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Ingredients
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Fried Rice
Lemongrass Emulsion
Garnish
Method
Fried Rice Preparation
- 1
Cook the Fried Rice
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the Thai chili and green onions, and sauté for 1-2 minutes until fragrant.
- 2
Add the Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 5 minutes until the rice is heated through.
- 3
Incorporate Lobster and Nuts
Stir in the chopped wood roasted lobster meat, basil, and cashews. Drizzle the soy sauce over the mixture and stir well to combine. Season with salt and pepper to taste.
- 4
Finish Cooking
Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
Lemongrass Emulsion Preparation
- 5
Prepare the Emulsion
In a blender, combine the minced lemongrass, lime juice, olive oil, and salt. Blend until smooth and well combined. Adjust seasoning if necessary.
Serving
- 6
Plate and Serve
Serve the fried rice in bowls, drizzling the lemongrass emulsion over the top. Garnish with extra basil leaves and lime wedges.