Wood Grilled Cauliflower Recipe
raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette
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Ingredients
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Vegetables
Legumes
Herbs and Spices
Fruits
Sauces
Method
Preparation
- 1
- 2
Cook the Lentils
In a pot, combine the black lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until tender. Drain and set aside.
- 3
Make the Serrano Aioli
In a bowl, mix together mayonnaise, finely chopped serrano chili, and a pinch of salt. Adjust the heat to your liking.
- 4
Prepare the Curry Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, honey, curry powder, and salt to taste.
Grilling
- 5
Assembly
- 6
Plate the Dish
On a serving platter, arrange the grilled cauliflower steaks. Top with black lentils, raisins, and fresh herbs. Drizzle with curry vinaigrette and serve with serrano aioli on the side.