Jul 13 2026
Restaurants›Trust›Potato Gnocchi Recipe

Potato Gnocchi Recipe

Inspired by Trust
Time1h
Serves4

ramp sausage, lobster mushrooms, peas, pickled long hots, caciocavallo

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Ingredients

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Dough

Sauce

Method

Gnocchi Preparation

  1. 1

    Cook the Potatoes

    Boil the russet potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly.

  2. 2

    Make the Dough

    Peel the potatoes and pass them through a potato ricer into a bowl. Add the flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.

  3. 3

    Shape the Gnocchi

    Divide the dough into four pieces and roll each piece into a long rope, about 3/4 inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.

  4. 4

    Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Sauce Preparation

  1. 5

    Cook the Sausage

    In a large skillet, heat olive oil over medium heat. Add the ramp sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  2. 6

    Add the Mushrooms and Peas

    Add the lobster mushrooms and frozen peas to the skillet. Cook until the mushrooms are tender and the peas are heated through, about 5 minutes.

  3. 7

    Combine with Gnocchi

    Add the cooked gnocchi to the skillet, tossing gently to combine. Season with black pepper and add pickled long hots to taste.

  4. 8

    Serve

    Plate the gnocchi and top with grated caciocavallo cheese. Enjoy!

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