Hamachi Crudo Recipe
apricot, sea beans, peanut crumble, thai basil, melon water
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Ingredients
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Protein
Fruits
Vegetables
Nuts
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Melon Water
Blend the melon until smooth, then strain through a fine mesh sieve to extract the melon water. Set aside.
- 2
Prepare the Apricot
Slice the apricots thinly and set aside.
- 3
Make Peanut Crumble
Toast the peanuts in a dry pan until golden brown, then crush them into small pieces.
- 4
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces.
Assembly
- 5
Assemble the Crudo
On a serving plate, arrange slices of hamachi, topped with the sliced apricots and sea beans. Drizzle with melon water and lime juice. Finish with peanut crumble and Thai basil leaves.
- 6
Serve
Garnish with additional lime juice and salt to taste, then serve immediately.