CHAR SIU GLAZED BRISKET recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Trust›Char Siu Glazed Brisket Recipe

Char Siu Glazed Brisket Recipe

Inspired by Trust
Time5h
Serves4

yu choy, white curry, cashews, chili garlic crunch, green onion

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Ingredients

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Brisket

Vegetable Stir-fry

Method

Preparing the Brisket

  1. 1

    Marinate the Brisket

    In a large bowl, combine char siu sauce, soy sauce, honey, minced garlic, and grated ginger. Add the brisket and ensure it is well-coated. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results.

  2. 2

    Cook the Brisket

    Preheat the oven to 300°F (150°C). Place the marinated brisket in a roasting pan and cover with foil. Roast for about 3 hours, or until tender. Remove the foil for the last 30 minutes to allow the glaze to caramelize.

Cooking the Vegetable Stir-fry

  1. 3

    Stir-fry the Yu Choy

    Heat oil in a large skillet over medium-high heat. Add the yu choy and stir-fry for about 4 minutes until bright and tender-crisp.

  2. 4

    Add Flavor

    Stir in the chili garlic crunch and curry powder. Mix well and cook for an additional 2 minutes.

  3. 5

    Finish with Cashews and Green Onions

    Remove from heat and toss in the toasted cashews and sliced green onions before serving.

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