Knob Creek Rye Recipe
Make Knob Creek Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Chill glass
Place a rocks glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to chill the glass.
Combine ingredients
In a mixing glass, add 2 oz Knob Creek Rye, 1 oz sweet vermouth, 2 dashes Angostura bitters, 1 dash orange bitters and 1/4 tsp simple syrup (optional).
Prepare glass
Discard ice or water from the chilled rocks glass. If desired, add one large ice cube or sphere to the glass.
Strain
Using a Hawthorne or julep strainer, strain the stirred cocktail into the prepared rocks glass over the large ice cube.
Garnish and serve
Express the oils of an orange peel over the drink by holding it skin-side down above the glass and giving it a firm twist, then run the peel around the rim and drop it into the drink as garnish. Serve immediately.