Juice Selections Recipe

Prepare ingredients

Peel the ripe banana and measure the almond milk, cacao powder, almond butter, honey or maple syrup, and ice.

Place the banana, almond milk, cacao powder, almond butter, and honey into a blender. Add the ice cubes.

Blend on high until completely smooth and creamy, about 45–60 seconds. If too thick, add 1–2 tablespoons almond milk and blend again.

Taste and adjust sweetness if needed. Pour into a chilled glass and serve immediately.

If using fresh cherries

Pit the cherries. If using frozen, thaw slightly so your blender or juicer can process them.

Add cherries, blueberries, cold water, lemon juice, and honey (if using) to a high-speed blender. Blend until smooth, about 30–45 seconds.

For a clear juice, strain the blended mixture through a fine mesh sieve or nut milk bag into a pitcher, pressing to extract as much liquid as possible. For a thicker smoothie-style beverage, skip straining.

Serve over ice and garnish with a few whole berries if desired.

Peel the oranges and grapefruit, removing as much of the white pith as possible for a sweeter juice. Alternatively, halve and juice them with a citrus juicer.

If using a blender, add the peeled citrus segments and blend until smooth. Strain through a fine mesh sieve into a pitcher to remove pulp if you prefer a smoother juice.

Taste and, if desired, stir in a tablespoon of cold water to dilute or a teaspoon of honey/agave to sweeten. Serve over ice.

Core and chop the apple (peel optional). Peel and finely grate or thinly slice the fresh ginger.

Add apple pieces, grated ginger, cold water, and lemon juice to a blender. Blend until smooth, about 30–45 seconds.

For a clearer drink, strain through a fine mesh sieve or nut milk bag. Serve over ice.