Chivas 18yrs Recipe

Chilled neat or on the rocks — preparation

If serving neat (no ice), chill the glass by placing it in the freezer for 10–15 minutes, or fill the glass with ice and let it sit for 1–2 minutes, then discard the ice. If serving on the rocks, place the large ice sphere or one large ice cube into a lowball/rocks glass.

Measure and pour

Measure 2 oz of Chivas Regal 18 Year Old into a jigger and pour gently into the prepared glass over the large ice cube or into the chilled glass if serving neat.

Optional: Add a splash of water

If you prefer, add 1/2 oz (about 15 ml) of fresh spring water to open up the aromas and flavors. Add the water dropwise, tasting after each small addition until the whisky's balance suits your preference.

Garnish and serve

Express the oils of an orange peel over the glass by holding the peel over the whisky and giving it a quick twist so the citrus oils spray onto the surface. Rub the peel around the rim of the glass and drop it in as a garnish (optional). Serve immediately.