Warm Brie Appetizer recipe served on a plate, by Trio's Restaurant
Jul 14 2026
RestaurantsTrio's RestaurantWarm Brie Appetizer Recipe

Warm Brie Appetizer Recipe

Inspired by Trio's Restaurant
Time30m
Serves4

Make Warm Brie Appetizer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese

Toppings

Accompaniments

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it is ready for baking the Brie.

  2. 2

    Prepare the Brie

    Place the Brie cheese on a baking sheet lined with parchment paper. This will help prevent sticking and make for easy cleanup.

  3. 3

    Add Toppings

    Drizzle the honey over the top of the Brie cheese. Then sprinkle the chopped walnuts, fresh rosemary, salt, and black pepper evenly over the cheese.

Baking

  1. 4

    Bake the Brie

    Place the baking sheet with the prepared Brie in the preheated oven. Bake for about 10-15 minutes, or until the cheese is soft and gooey but not melted completely.

Serving

  1. 5

    Slice the Baguette

    While the Brie is baking, slice the baguette into bite-sized pieces for easy serving.

  2. 6

    Drizzle with Olive Oil

    Lightly drizzle the sliced baguette with olive oil to enhance the flavor.

  3. 7

    Serve

    Once the Brie is done baking, remove it from the oven. Serve warm alongside the sliced baguette for dipping.

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