Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Base
Cheese Filling
Vegetable Additions
Protein Options
Seasoning
Cooking Oil
Method
Preparation
Cooking
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
Assemble the Quesadilla
Place one tortilla in the skillet. On half of the tortilla, layer a portion of the cheese mixture, followed by the diced bell pepper, red onion, sliced jalapeño, and shredded protein (if using). Sprinkle cumin, chili powder, salt, and black pepper over the filling.
Fold and Cook
Fold the tortilla over to cover the filling. Cook for about 3-4 minutes on one side until golden brown. Carefully flip and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is golden.
Repeat
Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling ingredients.
Serving
Slice and Serve
Cut each quesadilla into wedges. Serve warm with salsa, guacamole, or sour cream on the side.