Thai Style Shrimp Curry Recipe
Recipe information
Make Thai Style Shrimp Curry in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Prep the Shrimp
Rinse the shrimp under cold water, then peel and devein them. Pat dry with a paper towel.
2. Prepare Vegetables
Wash and slice the bell pepper, zucchini, and carrot into thin strips or rounds.
Cooking
3. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
4. Cook the Curry Paste
Add the Thai red curry paste to the hot oil and sauté for about 1-2 minutes until fragrant.
5. Add Coconut Milk
Pour in the coconut milk, stirring well to combine with the curry paste.
6. Add Vegetables
Add the sliced bell pepper, zucchini, and carrot to the skillet. Cook for 5-7 minutes until the vegetables are tender.
7. Add Shrimp
Stir in the prepared shrimp, sugar, fish sauce, and lime juice. Cook for an additional 5 minutes or until the shrimp turns pink and is cooked through.
8. Finish with Basil
Remove from heat and stir in the fresh basil leaves until wilted.
Serving
9. Plate the Dish
Serve the shrimp curry hot, garnished with chili flakes and lime wedges on the side.
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