Jul 14 2026
Restaurants›Trio's Restaurant›Vegetarian Vegetable Recipe

Vegetarian Vegetable Recipe

Inspired by Trio's Restaurant
Time30m
Serves4

Make Vegetarian Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrot, bell pepper, zucchini, and broccoli into bite-sized pieces. Set aside.

  2. 2

    Prepare the Garlic

    Peel and finely chop the garlic cloves.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add the Vegetables

    Add the chopped carrot, bell pepper, zucchini, and broccoli to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

  3. 5

    Add Spinach and Seasoning

    Add the spinach, salt, black pepper, and Italian herbs to the skillet. Cook for an additional 2-3 minutes until the spinach wilts.

Serving

  1. 6

    Plate the Dish

    Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve hot.

More from Trio's Restaurant