Jul 14 2026
RestaurantsTrio's RestaurantVegan Mushroom Mantra Recipe

Vegan Mushroom Mantra Recipe

Inspired by Trio's Restaurant
Time40m
Serves4

Make Vegan Mushroom Mantra Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Ingredients

    Clean the mushrooms by wiping them with a damp cloth. Slice them into thick pieces. Finely chop the onion and mince the garlic. Measure out the vegetable broth.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional minute.

  2. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

  3. 4

    Add Broth and Seasoning

    Pour in the vegetable broth, then add thyme, black pepper, salt, and paprika. Stir well and bring the mixture to a gentle simmer. Let it cook for an additional 10-15 minutes, allowing the flavors to meld.

Finishing Touches

  1. 5

    Garnish and Serve

    Once cooked, remove the skillet from heat. Stir in the chopped parsley and lemon juice for added freshness. Serve hot as a main dish or over rice or pasta.

More from Trio's Restaurant