Trio's Chicken Salad Plate With Fresh Fruit Recipe
Our own delicious fresh chicken salad with tarragon, red onion, and walnuts, served with housemade banana nut bread and seasonal fruit salad
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Ingredients
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Chicken Salad
Banana Nut Bread
Seasonal Fruit Salad
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, chopped tarragon, finely chopped red onion, chopped walnuts, mayonnaise, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Banana Nut Bread Preparation
- 3
- 4
Mix Wet Ingredients
In a large bowl, mix the mashed bananas, granulated sugar, and eggs until well combined.
- 5
Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
- 7
Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Seasonal Fruit Salad Preparation
- 8
Prepare Fruit
In a large bowl, combine the sliced strawberries, blueberries, diced kiwi, and diced melon. Toss gently to mix.
- 9
Sweeten (Optional)
Drizzle honey over the fruit salad to taste, and toss gently again to coat.