Trio’s Chicken Salad Recipe
Make Trio’s Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Add-ins
Method
Preparation of Salad
- 1
Shred the Chicken
Start by shredding the cooked chicken breast into bite-sized pieces. Place it in a large mixing bowl.
- 2
Prepare the Vegetables
Dice the celery, halve the red grapes, and slice the green onions. Add these prepared ingredients to the bowl with the chicken.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Combine and Serve
- 4
Combine Salad and Dressing
Pour the dressing over the chicken and vegetable mixture. Gently stir until everything is well coated with the dressing.
- 5
Add Optional Ingredients
If desired, fold in chopped walnuts, dried cranberries, and fresh parsley for added flavor and texture.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of lettuce or in a sandwich.