Three Cheese Penne & Chicken Recipe
Chicken, roasted red peppers, mushrooms, cheddar, Parmesan, smoked Gouda, rosemary breadcrumbs – with our house salad & rolls.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Chicken
Cheese Blend
Toppings and Seasoning
Salad and Rolls
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until cooked through. Remove from the skillet, let it rest for a few minutes, then slice into bite-sized pieces.
Combine Ingredients
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced mushrooms and sauté for about 5 minutes until they are soft. Stir in the roasted red peppers and cook for an additional 2 minutes.
- 4
Mix Everything Together
In a large mixing bowl, combine the cooked penne pasta, sliced chicken, sautéed mushrooms, roasted red peppers, and all three cheeses (cheddar, Parmesan, and smoked Gouda). Mix well to ensure even distribution of ingredients.
Bake
- 5
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta and chicken mixture into a greased baking dish.
- 6
Add Toppings
In a small bowl, combine the breadcrumbs, dried rosemary, salt, and black pepper. Sprinkle this mixture evenly over the pasta. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Serve
- 7
Prepare the Salad
While the pasta is baking, prepare your mixed greens salad by combining mixed greens in a bowl. Serve with your choice of dressing.
- 8
Serve with Rolls
Once the pasta is done baking, remove it from the oven and let it cool slightly. Serve warm alongside dinner rolls and the mixed greens salad.