The Best Hot Crab Dip Recipe
Make The Best Hot Crab Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Crab Dip Ingredients
Method
Hot Crab Dip Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add the Crab and Seasonings
Gently fold in the crab meat, diced green onions, garlic powder, Old Bay seasoning, and lemon juice into the creamy mixture until well incorporated.
- 4
Incorporate Cheeses
Add the sharp cheddar cheese and parmesan cheese to the mixture, stirring until evenly distributed.
- 5
Season to Taste
Taste the mixture and add black pepper and salt as needed, adjusting to your preference.
- 6
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it evenly.
- 7
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 8
Serve
Remove from the oven and let cool slightly. Serve warm with crackers or sliced baguette.