Spicy Spinach Dip & Pita Chips Recipe
Make Spicy Spinach Dip & Pita Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare Spinach
In a large pot, add the fresh spinach and sauté over medium heat until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
- 2
Mix Dip Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, parmesan cheese, garlic powder, red pepper flakes, salt, and black pepper. Mix well until smooth.
- 3
Incorporate Spinach
Chop the wilted spinach and fold it into the cheese mixture until evenly incorporated.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Pita Chips Preparation
- 5
Prepare Pita Bread
Preheat the oven to 400°F (200°C). Cut each pita bread into wedges (like a pizza) and place them on a baking sheet.
- 6
Season Pita Chips
Drizzle olive oil over the pita wedges and sprinkle with salt. Toss to coat evenly.
- 7
Bake Pita Chips
Bake in the preheated oven for 8-10 minutes, or until the chips are crispy and golden brown. Keep an eye on them to avoid burning.