Spicy Spinach Dip Recipe
Make Spicy Spinach Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Dairy Ingredients
Spices & Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and roughly chop the leaves. Mince the garlic cloves, chop the green onions, dice the red bell pepper, and finely chop the jalapeño pepper (remove seeds for less heat).
- 2
Cook the Spinach
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the wilted spinach mixture, cream cheese, sour cream, shredded cheddar cheese, and Parmesan cheese. Stir until well combined.
- 4
Add Spices
Add the cayenne pepper, salt, and black pepper to the cheese and spinach mixture. Stir until everything is evenly mixed. Taste and adjust seasoning as needed.
Baking
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the spinach dip mixture into a baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or fresh vegetable sticks.