South Of The Border Recipe
Make South Of The Border Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Beef Mixture
- 1
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spoon as it cooks.
- 2
- 3
Mix in Beans and Corn
Stir in the drained black beans and frozen corn kernels. Cook for an additional 2-3 minutes until the corn is heated through.
- 4
Add Seasoning
Pour in the diced tomatoes with green chilies and taco seasoning. Stir well to combine and let it simmer for 5-10 minutes, allowing the flavors to meld.
Assembling the Dish
- 5
Prepare the Base
On a large serving platter, spread a layer of tortilla chips evenly.
- 6
Add Beef Mixture
Spoon the beef and vegetable mixture generously over the tortilla chips.
- 7
Sprinkle Cheese
Evenly sprinkle the shredded cheese over the top of the beef mixture.
- 8
Add Toppings
Top with dollops of sour cream, guacamole, and chopped cilantro. Add sliced jalapeños to taste.