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Ingredients
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Base Ingredients
Vegetables
Herbs and Spices
Optional Additions
Method
Preparation
- 1
Chop the Vegetables
Start by chopping the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.
- 2
Gather Ingredients
Ensure all your ingredients are measured and ready to use. This includes the vegetable broth, water, spices, and optional ingredients.
Cooking
- 3
Combine Base Ingredients
In a large pot, combine the vegetable broth, water, salt, and black pepper. Bring to a boil over medium heat.
- 4
- 5
Add Herbs and Spices
Add the dried thyme and bay leaves to the pot. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- 6
Add Optional Additions
If using, stir in the fresh spinach and lemon juice during the last 5 minutes of cooking. This will enhance the flavor and add freshness.
Serving
- 7
Serve the Soup
Remove the bay leaves and ladle the soup into bowls. Garnish with chopped fresh parsley if desired. Serve hot.