Soup: Vegetarian Vegetable Recipe

Soup Preparation Directions

1. 1

   Prepare the Vegetables

   Chop the onion, potatoes, carrots, celery, zucchini, and squash into bite-sized pieces. Mince the garlic cloves and set aside.

2. 2

   Sauté the Base

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

3. 3

   Add Garlic and Herbs

   Add the minced garlic, fresh dill, and chopped parsley to the pot. Stir well and cook for an additional 2-3 minutes until fragrant.

4. 4

   Incorporate Remaining Vegetables

   Add the chopped potatoes, zucchini, squash, and peas to the pot. Stir to combine all the vegetables.

5. 5

   Add Vegetable Stock

   Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce heat to low and cover the pot.

6. 6

   Simmer the Soup

   Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

7. 7

   Season to Taste

   Taste the soup and add salt and pepper as needed. You can also add additional herbs or spices to your liking.

8. 8

   Serve

   Ladle the soup into bowls and garnish with extra parsley if desired. Serve hot and enjoy!