Soup: Steak & Potato Recipe

Time50m

Serves4

green and yellow onion, beef tenderloin, potatoes, cream, beef stock

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Ingredients

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1
Chop Vegetables
Finely chop the green onions and dice the yellow onion. Peel and cube the potatoes into bite-sized pieces.
2
Prepare Beef
Trim any excess fat from the beef tenderloin and cut it into small cubes, roughly 1-inch in size.

3
Sauté Onions
In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced yellow onion and sauté until translucent, about 5 minutes.
4
Brown the Beef
Add the beef tenderloin cubes to the pot and cook until browned on all sides, about 5-7 minutes.
5
Add Potatoes and Stock
Stir in the cubed potatoes and pour in the beef stock. Bring the mixture to a boil.
6
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.
7
Add Cream and Green Onions
Stir in the heavy cream and chopped green onions. Allow to cook for an additional 5 minutes.
8
Season and Serve
Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.