Jul 14 2026
Restaurants›Trio's Restaurant›Soup Cup Recipe

Soup Cup Recipe

Inspired by Trio's Restaurant
Time45m
Serves4

Make Soup Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Vegetables

Seasoning

Herbs and Garnish

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash, peel, and dice all the vegetables as specified. This includes dicing the carrots, celery, and onions, mincing the garlic, and trimming the green beans. Peel and dice the potato into small cubes.

  2. 2

    Measure the liquids

    In a measuring cup, measure out 4 cups of vegetable broth and 1 cup of water. Set aside.

Cooking

  1. 3

    Sauté the aromatics

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-5 minutes until translucent. Add the minced garlic and sauté for an additional minute.

  2. 4

    Add the vegetables

    Stir in the diced carrots, celery, green beans, and potato. Cook for another 5 minutes, stirring occasionally.

  3. 5

    Combine liquids and seasoning

    Pour in the vegetable broth and water. Add the salt, black pepper, dried thyme, and bay leaf. Stir well to combine.

  4. 6

    Simmer the soup

    Increase the heat to high until the mixture reaches a boil. Once boiling, reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 7

    Add herbs and garnish

    Remove the bay leaf from the soup. Stir in the chopped parsley and lemon juice just before serving for a fresh flavor.

  2. 8

    Serve

    Ladle the soup into cups or bowls and enjoy your delicious soup cup hot.

More from Trio's Restaurant