Small Dinner Salads Recipe
House – $6.00, Peck’s – $8.00, Caesar – $7.00
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Ingredients
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House Salad
Peck's Salad
Caesar Salad
Method
House Salad
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Peck's Salad
- 4
Prepare the Romaine
In a salad bowl, add the chopped romaine lettuce.
- 5
Add Toppings
Sprinkle the grated Parmesan cheese and croutons over the lettuce.
- 6
Dress the Salad
Pour Caesar dressing and lemon juice over the salad. Optionally, add anchovy fillets.
- 7
Season and Toss
Season with salt and black pepper, then toss the salad gently to combine. Serve immediately.
Caesar Salad
- 8
Prepare the Romaine
In a large mixing bowl, add the chopped romaine lettuce.
- 9
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the lettuce.
- 10
Dress the Salad
Pour Caesar dressing over the salad and toss until everything is well coated.
- 11
Garnish and Serve
Garnish with a lemon wedge and serve immediately.