Small Dinner Salad - Peck's Recipe
Make Small Dinner Salad - Peck's Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the mixed salad greens and spinach leaves under cold water. Drain well and place them in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Peel and thinly slice the red onion.
Assembly
- 3
Combine Ingredients
Add the chopped cherry tomatoes, cucumber, and red onion to the bowl with the greens. Toss gently to combine.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the top of the salad.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are coated with the dressing.